Caribbean · 215-07 JAMAICA AVENUE, Queens, 11428
Trust Score
pest history on record, scores declining, critical violations found
#55 of 239 caribbean restaurants in Queens
Pest history: Mice droppings found (Apr 2026, May 2023, Jan 2023, Jul 2022) · Roaches found (Jul 2024, Jul 2022) · Insects or pests present (Jul 2022) · Flies found (Jul 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (1)
Above average — cleaner than 77% of peers. Improved from 11 to 9 pts over 30 months
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
P
Jul 22
B
May 23
A
Jan 25
Lower score = fewer violations = better
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (2)
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (7)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Wastewater or sewage backup in food preparation areas
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Other (4)