Latin American · 90-19 JAMAICA AVENUE, Queens, 11421
Trust Score
pest history on record, scores declining, critical violations found
#403 of 486 latin american restaurants in Queens
Pest history: Mice droppings found (May 2026, Dec 2025, Jun 2024, Jan 2023) · Pest control inadequate (Dec 2025) · Flies found (Jun 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other issues (3)
Below average — cleaner than 17% of peers. Grade changed from A to B (5 → 23 pts)
A
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (3)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Aug 24
B
Jan 26
Lower score = fewer violations = better
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)