American · 502 HUDSON STREET, Manhattan, 10014
Trust Score
pest history on record
#1854 of 2,575 american restaurants in Manhattan
Pest history: Roaches found (Jul 2026, Aug 2022) · Mice droppings found (Dec 2022, Aug 2022) · Flies found (Aug 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Live cockroaches in food preparation areas
Other issues (2)
Below average — cleaner than 28% of peers. Score went from 0 to 12 pts over 54 months
Food safety (2)
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
A
Jan 22
A
Dec 22
A
May 23
A
Dec 24
A
Jul 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)