American · 502 HUDSON STREET, Manhattan, 10014
Trust Score
pest history on record, scores declining, critical violations found
#766 of 2,554 american restaurants in Manhattan
Pest history: Mice droppings found (Dec 2022, Aug 2022) · Roaches found (Aug 2022) · Flies found (Aug 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 70% of peers. Score went from 0 to 8 pts over 36 months
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
A
Jan 22
A
Dec 22
A
May 23
A
Dec 24
Lower score = fewer violations = better
Food safety (2)
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Other (2)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (2)