Tex-Mex · 18-31 MOTT AVENUE, Queens, 11691
Trust Score
pest history on record, high violation score, scores declining
#69 of 69 tex-mex restaurants in Queens
Pest history: Insects or pests present (Apr 2026) · Mouse droppings found (Feb 2026)
1 food safety issue on latest inspection
Food safety issues (1)
Prepared food missing required date or ingredient labels
Other issues (2)
Below average — cleaner than 0% of peers. Grade changed from B to C (18 → 78 pts)
Food safety (6)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Food workers not washing hands after contamination risk
Other (2)
B
Feb 23
A
Aug 24
C
Apr 26
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other (2)