Thai · 235 SULLIVAN STREET, Manhattan, 10012
Trust Score
pest history on record, scores declining, critical violations found
#121 of 153 thai restaurants in Manhattan
Pest history: Mouse droppings found (May 2026, Feb 2023, Jan 2023) · Roaches found (Dec 2024, Jan 2023) · Mice droppings found (Sep 2024) · Flies found (Sep 2024) · Pest control inadequate (Jan 2023)
3 food safety issues on latest inspection
Food safety issues (3)
Food packages missing required labels or ingredient lists
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (3)
Below average — cleaner than 21% of peers. Grade changed from P to B (11 → 16 pts)
P
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Feb 23
B
Dec 24
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (4)
Food safety (6)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (5)
Food safety (6)
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (5)