Indian · 184-02 HORACE HARDING EXPRESSWAY, Queens, 11365
Trust Score
Grade pending adjudication
#86 of 95 indian restaurants in Queens
4 food safety issues on latest inspection
Food safety issues (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (4)
Below average — cleaner than 10% of peers. Grade changed from B to Z (20 → 42 pts)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (2)
B
Nov 22
C
Feb 25
P
Sep 25
Lower score = fewer violations = better
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (8)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (5)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (1)
Food safety (4)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Other (2)
Food safety (5)
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (1)