American · 179-22 UNION TURNPIKE, Queens, 11366
Trust Score
Grade pending adjudication
#831 of 857 american restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 3% of peers. Grade changed from P to Z (14 → 36 pts)
P
Aug 24
Food safety (1)
Flies in food preparation areas
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Other (7)
P
Nov 25
Lower score = fewer violations = better
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
No hot water at required minimum temperature
Hot food below 140°F or cold food above 41°F
Other (7)
Food safety (1)
Hand washing facility not accessible or properly equipped
Other (2)
Food safety (5)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (7)
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (4)