Coffee/Tea · 499 ROGERS AVENUE, Brooklyn, 11225
Trust Score
pest history on record, critical violations found
#484 of 613 coffee/tea restaurants in Brooklyn
Pest history: Flies found (Oct 2025, Nov 2024, Sep 2024, Jul 2024, Jul 2023, Jun 2023) · Insects or pests present (Apr 2025, Mar 2025) · Mice droppings found (Mar 2025, Jul 2024) · Roaches found (Nov 2024, Jul 2024) · Pest control inadequate (Jul 2024) · Mouse droppings found (Jul 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Flies in food preparation areas
Flies in food preparation areas
Other issues (4)
Below average — cleaner than 21% of peers. Score went from 5 to 12 pts over 35 months
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
A
Nov 22
B
Jul 23
P
Jul 24
C
Nov 24
A
Apr 25
A
Oct 25
Lower score = fewer violations = better
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (10)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (10)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (10)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (12)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Other (6)
Other (6)