Coffee/Tea · 906 2 AVENUE, Manhattan, 10017
Trust Score
pest history on record, scores declining, critical violations found
#906 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Insects or pests present (Aug 2025) · Flies found (Aug 2025) · Pest control inadequate (Mar 2025)
4 food safety issues on latest inspection
Food safety issues (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 21% of peers. Improved from 13 to 12 pts over 26 months
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
A
Dec 23
C
Aug 25
A
Jan 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (10)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F