Chinese · 4111 EAST TREMONT AVENUE, Bronx, 10465
Trust Score
Grade pending adjudication
#218 of 245 chinese restaurants in Bronx
Pest history: Mice droppings found (Apr 2026, Jan 2024, Nov 2022) · Outdoor dining pests (Jan 2024) · Pest control inadequate (Nov 2022) · Roaches found (Nov 2022)
3 food safety issues on latest inspection
Food safety issues (3)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 11% of peers. Grade changed from P to Z (5 → 21 pts)
Food safety (5)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (1)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
P
Nov 22
A
Dec 24
P
Jun 26
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (12)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Other (1)