Spanish · 128-08 111 AVENUE, Queens, 11420
Trust Score
pest history on record, scores declining, critical violations found
#25 of 134 spanish restaurants in Queens
Pest history: Insects or pests present (Aug 2025) · Pest control inadequate (Aug 2025) · Roaches found (May 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (2)
Top tier — cleaner than 81% of peers. Improved from 12 to 8 pts over 34 months
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other (2)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
A
Feb 23
A
Nov 24
C
Aug 25
A
Dec 25
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Staff member missing required food safety training
Staff member missing required food safety training
Food safety (8)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F