Chinese · 136-21 41 AVENUE, Queens, 11355
Trust Score
pest history on record, high violation score, scores declining
#768 of 792 chinese restaurants in Queens
Pest history: Mouse droppings found (Mar 2026, Oct 2025) · Roaches found (Oct 2025, Oct 2023) · Flies found (Oct 2025, Oct 2023) · Mice droppings found (Aug 2025, Oct 2023, Oct 2022) · Insects or pests present (Oct 2022)
5 food safety issues on latest inspection
Food safety issues (5)
Food obtained from an unapproved or unknown source
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other issues (3)
Below average — cleaner than 3% of peers. Grade changed from B to C (33 → 46 pts)
B
Food safety (16)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Oct 23
C
Oct 25
Lower score = fewer violations = better
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (12)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)