Bakery Products/Desserts · 3206 30TH AVE, Queens, 11102
Trust Score
critical violations found
#181 of 274 bakery products/desserts restaurants in Queens
2 food safety issues on latest inspection
Grade changed from C to A (Dec 2025)
Food safety issues (2)
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Below average — cleaner than 34% of peers. Score went from 5 to 12 pts over 21 months
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Flies in food preparation areas
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
A
Mar 24
C
Apr 25
C
Sep 25
A
Dec 25
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (7)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (7)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (7)
Food safety (2)
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Food safety (4)
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)