American · 15 CLIFF STREET, Manhattan, 10038
Trust Score
Grade pending adjudication
#2498 of 2,575 american restaurants in Manhattan
Pest history: Insects or pests present (Apr 2025, Aug 2024) · Pest control inadequate (Apr 2025) · Roaches found (Aug 2024) · Flies found (Aug 2024, Jun 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 3% of peers. Grade changed from A to Z (13 → 30 pts)
Food safety (2)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (2)
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Other (3)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Mar 23
C
Aug 24
B
Jul 25
P
Jun 26
Lower score = fewer violations = better
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (8)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
Food safety (2)
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)