Coffee/Tea · 571 GREENE AVENUE, Brooklyn, 11216
Trust Score
pest history on record, scores declining
#233 of 613 coffee/tea restaurants in Brooklyn
Pest history: Mice droppings found (Apr 2025, Feb 2025) · Mouse droppings found (Feb 2025) · Insects or pests present (Feb 2024)
1 food safety issue on latest inspection
Grade changed from B to A (Apr 2026)
Food safety issues (1)
Staff member missing required food safety training
Above average — cleaner than 62% of peers. Improved from 12 to 8 pts over 39 months
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Frozen food thawed at room temperature or by other unsafe method
Frozen food thawed at room temperature or by other unsafe method
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
A
Feb 23
A
Feb 24
B
Apr 25
A
Apr 26
Lower score = fewer violations = better
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (10)
Food safety (6)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (10)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)