Coffee/Tea · 482 AVENUE OF THE AMERICAS, Manhattan, 10011
Trust Score
pest history on record, scores declining, critical violations found
#1021 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Roaches found (Jan 2026, Nov 2025) · Mice droppings found (Oct 2025, Oct 2023)
2 food safety issues on latest inspection
Grade changed from C to A (Jan 2026)
Food safety issues (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other issues (6)
Below average — cleaner than 11% of peers
Food safety (10)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
A
Apr 24
C
Nov 25
A
Jan 26
Lower score = fewer violations = better
Food safety (10)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)