Chinese · 107 EAST BROADWAY, Manhattan, 10002
Trust Score
pest history on record, critical violations found, overdue for inspection
#369 of 551 chinese restaurants in Manhattan
Pest history: Mice droppings found (Dec 2024, Oct 2024, May 2023) · Roaches found (Oct 2024, Apr 2024, Jan 2023, Jul 2022) · Outdoor dining pests (Jul 2022) · Pest control inadequate (Jul 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other issues (6)
Below average — cleaner than 33% of peers. Improved from 26 to 13 pts over 23 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
B
Jan 23
B
Apr 24
A
Dec 24
Lower score = fewer violations = better
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (6)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (16)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
Food not properly protected from contamination during display
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)