Japanese · 210 5 AVENUE, Manhattan, 10010
Trust Score
pest history on record, critical violations found
#487 of 566 japanese restaurants in Manhattan
Pest history: Mice droppings found (Mar 2026, Sep 2025, Apr 2025, Aug 2024) · Pest control inadequate (Sep 2025) · Roaches found (Apr 2025) · Flies found (Apr 2025, Aug 2024)
3 food safety issues on latest inspection
Food safety issues (3)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 14% of peers. Improved from 36 to 22 pts over 12 months
C
Other (2)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Aug 24
B
Sep 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)