Bakery Products/Desserts · 117-02 JAMAICA AVENUE, Queens, 11418
Trust Score
pest history on record
#97 of 278 bakery products/desserts restaurants in Queens
Pest history: Mice droppings found (Mar 2025, Jun 2023, Apr 2023, Nov 2022, Oct 2022) · Flies found (Mar 2025, Dec 2024, Aug 2024, Jun 2023, Apr 2023, Oct 2022) · Mouse droppings found (Apr 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 65% of peers. Improved from 16 to 10 pts over 41 months
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
B
Nov 22
B
Jun 23
C
Dec 24
A
Mar 25
A
Mar 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (10)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (6)
Food safety (2)
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (2)