American · 579 MEEKER AVENUE, Brooklyn, 11222
Trust Score
pest history on record, critical violations found, overdue for inspection
#611 of 1,111 american restaurants in Brooklyn
Pest history: Mouse droppings found (Oct 2024) · Outdoor dining pests (Feb 2023, Apr 2022) · Pest control inadequate (Apr 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (4)
Average — cleaner than 45% of peers. Improved from 12 to 11 pts over 26 months
Food safety (6)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
A
Feb 23
A
Mar 25
Lower score = fewer violations = better
Food safety (4)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.