Korean · 41-04 163 STREET, Queens, 11358
Trust Score
pest history on record, critical violations found, overdue for inspection
#148 of 214 korean restaurants in Queens
Pest history: Mouse droppings found (Jun 2026) · Insects or pests present (Jun 2026) · Mice droppings found (Jun 2026, May 2024) · Roaches found (Jun 2026)
2 food safety issues on latest inspection
Food safety issues (2)
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other issues (4)
Below average — cleaner than 31% of peers
A
Dec 22
Food safety (2)
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Other (4)
Food safety (12)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (4)
A
May 24
Lower score = fewer violations = better
Food safety (12)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Plumbing not properly installed or maintained
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (3)
Hand washing facility not accessible or properly equipped
Potable water supply cross-connected with non-potable source
Food not cooked to required internal temperature
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (6)
Food safety (2)
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Other (1)