Sandwiches · 3102 AVENUE U, Brooklyn, 11229
Trust Score
pest history on record
#33 of 87 sandwiches restaurants in Brooklyn
Pest history: Pest control inadequate (Feb 2024) · Mice droppings found (Jan 2024) · Roaches found (Jan 2024) · Flies found (Aug 2023)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (2)
Above average — cleaner than 62% of peers. Improved from 13 to 9 pts over 32 months
Food safety (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Aug 23
A
Feb 24
A
Feb 25
A
Mar 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (2)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (2)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Other (5)