Tapas · 345 WEST 35 STREET, Manhattan, 10001
Trust Score
scores declining, critical violations found, overdue for inspection
#19 of 20 tapas restaurants in Manhattan
3 food safety issues on latest inspection
Food safety issues (3)
General evidence of pest activity on premises
Flies in food preparation areas
Food not cooked to required internal temperature
Other issues (1)
Below average — cleaner than 5% of peers
B
Nov 22
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
B
Nov 24
Lower score = fewer violations = better
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (7)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (3)
General evidence of pest activity on premises
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (1)
Food safety (2)
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other (4)