Caribbean · 333 FLATBUSH AVENUE, Brooklyn, 11217
Trust Score
pest history on record, high violation score, critical violations found
#348 of 366 caribbean restaurants in Brooklyn
Pest history: Insects or pests present (Apr 2026, Mar 2023) · Pest control inadequate (Apr 2026) · Mouse droppings found (Apr 2026) · Mice droppings found (Feb 2024, Mar 2023) · Flies found (Feb 2024) · Outdoor dining pests (Mar 2023)
8 food safety issues on latest inspection
Food safety issues (8)
General evidence of pest activity on premises
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (10)
Below average — cleaner than 5% of peers
Food safety (8)
General evidence of pest activity on premises
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other (10)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (8)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Evidence of pests in outdoor dining area
Evidence of mice in kitchen or storage areas
Other (1)