Coffee/Tea · 520 8 AVENUE, Manhattan, 10018
Trust Score
pest history on record
#528 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Mice droppings found (Apr 2026, Feb 2026, Oct 2025, Jul 2025, Jan 2025) · Flies found (Oct 2025) · Insects or pests present (Jul 2025)
1 food safety issue on latest inspection
Food safety issues (1)
Evidence of mice in kitchen or storage areas
Other issues (2)
Average — cleaner than 54% of peers. Improved from 11 to 9 pts over 26 months
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
A
Feb 24
C
Jul 25
C
Oct 25
A
Apr 26
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
No violations found. All items passed.
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
No violations found. All items passed.
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)
Food safety (4)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (4)