Bakery Products/Desserts · 167 MADISON AVENUE, Manhattan, 10016
Trust Score
pest history on record, critical violations found, overdue for inspection
#240 of 316 bakery products/desserts restaurants in Manhattan
Pest history: Insects or pests present (Apr 2025, Jan 2025, Oct 2023, Jan 2023, Jun 2022) · Mice droppings found (Jan 2025, Oct 2023, Jan 2023, Jun 2022)
2 food safety issues on latest inspection
Food safety issues (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other issues (2)
Below average — cleaner than 24% of peers. Grade changed from P to A (2 → 12 pts)
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (12)
P
Jul 22
B
Oct 23
P
Feb 25
A
Apr 25
Lower score = fewer violations = better
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Other (12)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Other (2)
Food safety (8)
General evidence of pest activity on premises
General evidence of pest activity on premises
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)