American · 8 FERRY TERMINAL DRIVE, Staten Island, 10301
Trust Score
Grade pending adjudication
#135 of 159 american restaurants in Staten Island
3 food safety issues on latest inspection
Food safety issues (3)
Flies in food preparation areas
Food not cooked to required internal temperature
No food thermometer or thermometer not accurate
Other issues (1)
Below average — cleaner than 15% of peers. Improved from 38 to 22 pts over 35 months
Food safety (4)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (3)
C
Nov 22
C
Jun 24
B
Mar 25
P
Oct 25
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in kitchen or storage areas
No food thermometer or thermometer not accurate
Other (2)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Other (4)
Food safety (4)
Staff member missing required food safety training
General evidence of pest activity on premises
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Wastewater or sewage backup in food preparation areas
Other (4)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Other (1)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (1)