Caribbean · 173-06 JAMAICA AVENUE, Queens, 11432
Trust Score
pest history on record, critical violations found, overdue for inspection
#36 of 239 caribbean restaurants in Queens
Pest history: Pest control inadequate (Jun 2024) · Mouse droppings found (Mar 2023, Feb 2023, Jan 2022) · Mice droppings found (Mar 2022) · Roaches found (Jan 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Top tier — cleaner than 85% of peers. Improved from 13 to 7 pts over 32 months
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Cutting boards, prep surfaces, or utensils improperly cleaned
Cutting boards, prep surfaces, or utensils improperly cleaned
Other (4)
A
Mar 22
A
Mar 23
A
Oct 24
Lower score = fewer violations = better
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (8)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (8)
Food safety (2)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (4)
Food safety (8)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)