American · 15 WILLIAM STREET, Manhattan, 10005
Trust Score
pest history on record, critical violations found
#2240 of 2,575 american restaurants in Manhattan
Pest history: Mice droppings found (Oct 2025) · Roaches found (Sep 2024, Feb 2023) · Flies found (Jun 2024)
2 food safety issues on latest inspection
Food safety issues (2)
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Below average — cleaner than 13% of peers. Improved from 25 to 13 pts over 41 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
B
Feb 23
B
Sep 24
A
Jul 26
Lower score = fewer violations = better
No violations found. All items passed.
No violations found. All items passed.
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)