Coffee/Tea · 239 EAST 5 STREET, Manhattan, 10003
Trust Score
pest history on record, critical violations found, overdue for inspection
#711 of 1,147 coffee/tea restaurants in Manhattan
Pest history: Flies found (Dec 2023, Oct 2023) · Insects or pests present (Oct 2023, Apr 2023, Mar 2023, Nov 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Below average — cleaner than 38% of peers
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Nov 22
B
Apr 23
A
Dec 23
A
Apr 25
Lower score = fewer violations = better
Food safety (10)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)