Coffee/Tea · 309 COURT STREET, Brooklyn, 11231
Trust Score
Grade pending adjudication
#68 of 622 coffee/tea restaurants in Brooklyn
Pest history: Mouse droppings found (Jun 2026) · Outdoor dining pests (Apr 2026) · Mice droppings found (Dec 2024, Aug 2022, Apr 2022) · Insects or pests present (Jul 2024, Apr 2022)
Other issues (1)
Top tier — cleaner than 89% of peers. Improved from 38 to 2 pts over 47 months
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
C
Aug 22
A
Apr 23
B
Dec 24
P
Jun 26
Lower score = fewer violations = better
Food safety (4)
Evidence of pests in outdoor dining area
Plumbing not properly installed or maintained
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Other (1)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (14)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (14)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Other (14)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (2)
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (4)
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (1)