Caribbean · 1165 ELTON STREET, Brooklyn, 11239
Trust Score
pest history on record, critical violations found, overdue for inspection
#278 of 366 caribbean restaurants in Brooklyn
Pest history: Pest control inadequate (Sep 2024) · Roaches found (Sep 2024) · Flies found (Sep 2024, Feb 2022)
2 food safety issues on latest inspection
Food safety issues (2)
Staff member missing required food safety training
Staff member missing required food safety training
Other issues (6)
Below average — cleaner than 24% of peers
Other (2)
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
A
Feb 22
A
Apr 23
P
Sep 24
A
Jan 25
Lower score = fewer violations = better
Food safety (24)
Staff member missing required food safety training
Staff member missing required food safety training
No supervisory food handler with valid certificate on duty
No supervisory food handler with valid certificate on duty
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Running water not available in required areas
Running water not available in required areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (2)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (4)