Pizza · 48-11 VERNON BOULEVARD, Queens, 11101
Trust Score
Grade pending adjudication
#345 of 356 pizza restaurants in Queens
Pest history: Mice droppings found (Jul 2026, Jun 2026, Nov 2024, Feb 2024, Dec 2022) · Flies found (Jul 2026, Jun 2026) · Roaches found (Nov 2024) · Pest control inadequate (May 2022)
6 food safety issues on latest inspection
Food safety issues (6)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 3% of peers. Improved from 65 to 38 pts over 43 months
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food not cooked to required internal temperature
Food not cooked to required internal temperature
C
Dec 22
C
Nov 24
A
May 25
P
Jul 26
Lower score = fewer violations = better
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (6)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (8)
Food safety (14)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Pesticides improperly applied or stored
Pesticides improperly applied or stored
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (8)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (12)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (12)