Japanese · 3 LISPENARD STREET, Manhattan, 10013
Trust Score
pest history on record, critical violations found
#351 of 566 japanese restaurants in Manhattan
Pest history: Mice droppings found (Mar 2024, Mar 2023) · Mouse droppings found (Oct 2023)
2 food safety issues on latest inspection
Food safety issues (2)
Current letter grade card not displayed or posted improperly
Hot food below 140°F or cold food above 41°F
Other issues (1)
Below average — cleaner than 38% of peers. Improved from 14 to 12 pts over 31 months
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Current letter grade card not displayed or posted improperly
Current letter grade card not displayed or posted improperly
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (3)
B
Oct 23
A
Aug 24
A
May 26
Lower score = fewer violations = better
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)
Food safety (2)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Other (8)
Food safety (2)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas