Korean · 61-23 SPRINGFIELD BOULEVARD, Queens, 11364
Trust Score
Grade pending adjudication
#204 of 212 korean restaurants in Queens
Pest history: Roaches found (Nov 2024)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food not properly protected from contamination during display
Cutting boards, prep surfaces, or utensils improperly cleaned
Other issues (2)
Below average — cleaner than 4% of peers. Grade changed from C to Z (28 → 35 pts)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
C
Jan 22
B
Feb 23
A
Nov 24
P
May 26
Lower score = fewer violations = better
Food safety (18)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Required allergen awareness sign not posted
Required allergen awareness sign not posted
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (2)
Staff member missing required food safety training
Sign showing anti-choking procedures not posted
Other (2)
Food safety (2)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Other (1)
No violations found. All items passed.
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Hot food below 140°F or cold food above 41°F
Other (1)