Sandwiches · 651 WEST 169 STREET, Manhattan, 10032
Trust Score
pest history on record, critical violations found
#174 of 207 sandwiches restaurants in Manhattan
Pest history: Insects or pests present (Mar 2025, Jan 2024, Jul 2022)
2 food safety issues on latest inspection
Grade changed from P to A (Jun 2025)
Food safety issues (2)
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other issues (8)
Below average — cleaner than 16% of peers. Score went from 4 to 13 pts over 28 months
Other (2)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Running water not available in required areas
Running water not available in required areas
Other (2)
A
Feb 23
A
Jan 24
P
Mar 25
A
Jun 25
Lower score = fewer violations = better
Food safety (2)
General evidence of pest activity on premises
General evidence of pest activity on premises
Other (4)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)