American · 165 WEST 26 STREET, Manhattan, 10001
Trust Score
pest history on record, critical violations found, overdue for inspection
#2222 of 2,554 american restaurants in Manhattan
Pest history: Outdoor dining pests (May 2024) · Pest control inadequate (May 2024) · Insects or pests present (Dec 2022, Aug 2022) · Mice droppings found (Dec 2022) · Flies found (Dec 2022, Aug 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 13% of peers. Improved from 24 to 13 pts over 24 months
Food safety (6)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
B
Dec 22
A
Nov 24
Lower score = fewer violations = better
Food safety (6)
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Other (4)
Food safety (6)
General evidence of pest activity on premises
General evidence of pest activity on premises
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)