Korean · 67 MURRAY STREET, Manhattan, 10007
Trust Score
pest history on record, critical violations found
#147 of 188 korean restaurants in Manhattan
Pest history: Pest control inadequate (Nov 2025, Apr 2025, Dec 2023) · Mouse droppings found (Apr 2025) · Mice droppings found (Apr 2025) · Roaches found (May 2024, Dec 2023)
2 food safety issues on latest inspection
Food safety issues (2)
No evidence of regular pest control measures
No evidence of regular pest control measures
Other issues (4)
Below average — cleaner than 22% of peers. Improved from 16 to 13 pts over 36 months
Food safety (14)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (10)
B
Nov 22
B
May 24
A
Nov 25
Lower score = fewer violations = better
Food safety (4)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (12)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)