Latin American · 81-20 ROOSEVELT AVENUE, Queens, 11372
Trust Score
pest history on record, scores declining, critical violations found
#267 of 477 latin american restaurants in Queens
Pest history: Mice droppings found (Jan 2025, Mar 2024) · Pest control inadequate (Feb 2024, Jul 2022) · Roaches found (Mar 2023) · Flies found (Mar 2023, Feb 2023, Aug 2022, Jul 2022)
4 food safety issues on latest inspection
Food safety issues (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other issues (6)
Average — cleaner than 44% of peers. Score went from 0 to 12 pts over 33 months
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (6)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (2)
A
Aug 22
C
Mar 23
C
Mar 24
A
May 25
Lower score = fewer violations = better
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (12)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (10)
Food safety (4)
Staff member missing required food safety training
Staff member missing required food safety training
No evidence of regular pest control measures
No evidence of regular pest control measures
Other (10)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Other (2)
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (10)