Chinese · 854 FRANKLIN AVENUE, Brooklyn, 11225
Trust Score
pest history on record, scores declining, critical violations found
#581 of 684 chinese restaurants in Brooklyn
Pest history: Pest control inadequate (May 2026, Apr 2024, Jan 2024) · Roaches found (May 2026, Dec 2024, Apr 2024) · Insects or pests present (Dec 2024, Apr 2024) · Flies found (Aug 2022)
3 food safety issues on latest inspection
Food safety issues (3)
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Frozen food thawed at room temperature or by other unsafe method
Other issues (4)
Below average — cleaner than 15% of peers. Grade changed from A to B (13 → 21 pts)
No violations found. All items passed.
Other (2)
Food safety (4)
General evidence of pest activity on premises
General evidence of pest activity on premises
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Running water not available in required areas
Running water not available in required areas
Other (4)
A
Aug 22
C
Apr 24
B
Dec 24
Lower score = fewer violations = better
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
No evidence of regular pest control measures
No evidence of regular pest control measures
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (4)
Food safety (4)
No evidence of regular pest control measures
No evidence of regular pest control measures
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (2)
Staff member missing required food safety training
Food not cooked to required internal temperature
Food safety (2)
Prepared food missing required date or ingredient labels
Flies in food preparation areas
Other (1)