Spanish · 18-01 COLLEGE POINT BOULEVARD, Queens, 11356
Trust Score
overdue for inspection
#21 of 140 spanish restaurants in Queens
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Other issues (1)
Top tier — cleaner than 85% of peers. Improved from 45 to 7 pts over 25 months
Food safety (5)
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Flies in food preparation areas
Food purchased from unlicensed supplier
Other (2)
Other (4)
C
Nov 22
A
Nov 23
A
Dec 24
Lower score = fewer violations = better
Other (4)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (5)
General evidence of pest activity on premises
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (4)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (4)