American · 720 NEREID AVENUE, Bronx, 10466
Trust Score
high violation score, scores declining, critical violations found
#319 of 319 american restaurants in Bronx
6 food safety issues on latest inspection
Food safety issues (6)
General evidence of pest activity on premises
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other issues (2)
Below average — cleaner than 0% of peers. Grade changed from B to C (27 → 63 pts)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (2)
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Other (1)
B
Mar 16
B
Oct 16
B
Jul 17
A
May 18
C
Dec 18
Lower score = fewer violations = better
Food safety (2)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (1)
Food safety (3)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Other (1)
Food safety (2)
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Evidence of mice in kitchen or storage areas
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (4)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (1)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (3)
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)