Latin American · 42-19 COLLEGE POINT BOULEVARD, Queens, 11355
Trust Score
pest history on record, scores declining, critical violations found
#267 of 477 latin american restaurants in Queens
Pest history: Mice droppings found (Oct 2025, Mar 2025) · Flies found (Oct 2025) · Roaches found (Jul 2025)
2 food safety issues on latest inspection
Food safety issues (2)
Food obtained from an unapproved or unknown source
Food obtained from an unapproved or unknown source
Other issues (2)
Average — cleaner than 44% of peers. Improved from 13 to 12 pts over 22 months
Food safety (8)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
A
Dec 23
C
Jul 25
A
Oct 25
Lower score = fewer violations = better
Food safety (8)
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Flies in food preparation areas
Flies in food preparation areas
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (6)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (12)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Running water not available in required areas
Running water not available in required areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (4)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)