Indian · 2588 BROADWAY, Manhattan, 10025
Trust Score
pest history on record, high violation score, critical violations found
#140 of 155 indian restaurants in Manhattan
Pest history: Pest control inadequate (Feb 2026) · Mice droppings found (Feb 2026) · Outdoor dining pests (Feb 2023) · Mouse droppings found (Feb 2023)
7 food safety issues on latest inspection
Food safety issues (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other issues (2)
Below average — cleaner than 10% of peers
Food safety (7)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Raw meat stored with ready-to-eat foods
Other (2)
Food safety (10)
Staff member missing required food safety training
Staff member missing required food safety training
Evidence of pests in outdoor dining area
Evidence of pests in outdoor dining area
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (3)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Food purchased from unlicensed supplier
Other (3)