American · 179 7 AVENUE, Brooklyn, 11215
Trust Score
pest history on record
#211 of 1,111 american restaurants in Brooklyn
Pest history: Flies found (Feb 2024, Oct 2023) · Roaches found (Oct 2023, Jan 2023, Jun 2022) · Mice droppings found (Oct 2023, Jan 2023, Jun 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Food not cooked to required internal temperature
Top tier — cleaner than 81% of peers. Improved from 24 to 5 pts over 47 months
Food safety (3)
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Raw meat stored with ready-to-eat foods
Other (1)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
B
Jun 22
C
Oct 23
A
Nov 24
A
Apr 26
Lower score = fewer violations = better
No violations found. All items passed.
Food safety (6)
Staff member missing required food safety training
Staff member missing required food safety training
Flies in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (2)
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food safety (2)
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Other (2)
Food safety (8)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (5)
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)