Chinese · 801 66 STREET, Brooklyn, 11220
Trust Score
Grade pending adjudication
#541 of 652 chinese restaurants in Brooklyn
4 food safety issues on latest inspection
Food safety issues (4)
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
Below average — cleaner than 17% of peers. Grade changed from A to Z (10 → 34 pts)
Food safety (5)
Staff member missing required food safety training
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Hand washing facility not accessible or properly equipped
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Other (5)
A
Feb 23
A
Aug 24
B
Apr 25
P
Aug 25
Lower score = fewer violations = better
Food safety (2)
Staff member missing required food safety training
Live cockroaches in food preparation areas
Other (2)
Food safety (9)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (9)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Flies in food preparation areas
Plumbing not properly installed or maintained
Food purchased from unlicensed supplier
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (5)
Food safety (1)
Plumbing not properly installed or maintained
Other (2)
Food safety (4)
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Evidence of mice in kitchen or storage areas
Live cockroaches in food preparation areas
Other (1)
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (2)