American · 5 FERRY TERMINAL DRIVE, Staten Island, 10301
Trust Score
clean pest record, very few violations, improving
#6 of 159 american restaurants in Staten Island
Other issues (1)
Top tier — cleaner than 96% of peers. Improved from 48 to 2 pts over 35 months
Food safety (5)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Flies in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (1)
Evidence of mice in kitchen or storage areas
Other (2)
C
Jan 23
B
Mar 24
C
Jul 24
P
Mar 25
A
Jul 25
A
Dec 25
Lower score = fewer violations = better
Other (2)
Food safety (4)
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
No evidence of regular pest control measures
Wastewater or sewage backup in food preparation areas
Food not cooked to required internal temperature
Other (3)
Food safety (4)
Prepared food missing required date or ingredient labels
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
No evidence of regular pest control measures
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)
Food safety (3)
General evidence of pest activity on premises
Evidence of mice in kitchen or storage areas
Food not cooked to required internal temperature
Other (1)
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (3)
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
Evidence of mice in kitchen or storage areas
Other (3)
Food safety (5)
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Live cockroaches in food preparation areas
Hot food below 140°F or cold food above 41°F
Other (3)