Southeast Asian · 85 BAXTER STREET, Manhattan, 10013
Trust Score
pest history on record, scores declining, critical violations found
#23 of 41 southeast asian restaurants in Manhattan
Pest history: Outdoor dining pests (May 2026) · Pest control inadequate (May 2026) · Mouse droppings found (May 2026, Sep 2022, Mar 2022) · Roaches found (May 2026, Sep 2022) · Mice droppings found (Jan 2024, Mar 2022)
5 food safety issues on latest inspection
Food safety issues (5)
Evidence of pests in outdoor dining area
No evidence of regular pest control measures
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Raw meat stored with ready-to-eat foods
Other issues (2)
Average — cleaner than 45% of peers. Improved from 21 to 12 pts over 27 months
Food safety (4)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Food safety (10)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
B
Sep 22
C
Mar 24
A
Dec 24
Lower score = fewer violations = better
Food safety (4)
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (6)
Food safety (8)
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Live cockroaches in food preparation areas
Live cockroaches in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (8)
Sign showing anti-choking procedures not posted
Sign showing anti-choking procedures not posted
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Evidence of mice in kitchen or storage areas
Evidence of mice in kitchen or storage areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)