Donuts · 513 MYRTLE AVENUE, Brooklyn, 11205
Trust Score
pest history on record, scores declining
#66 of 122 donuts restaurants in Brooklyn
Pest history: Pest control inadequate (May 2025, Nov 2024, Aug 2022) · Mouse droppings found (Nov 2024) · Insects or pests present (Aug 2022)
1 food safety issue on latest inspection
Food safety issues (1)
Hot food below 140°F or cold food above 41°F
Other issues (2)
Average — cleaner than 46% of peers. Improved from 11 to 8 pts over 39 months
Food safety (1)
Hot food below 140°F or cold food above 41°F
Other (2)
Food safety (2)
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Other (4)
A
Nov 22
A
Dec 23
A
Jan 25
A
Aug 25
A
Feb 26
Lower score = fewer violations = better
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Food purchased from unlicensed supplier
Food purchased from unlicensed supplier
Other (4)
Other (2)
Food safety (10)
No evidence of regular pest control measures
No evidence of regular pest control measures
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Evidence of mice in food preparation areas
Evidence of mice in food preparation areas
Food not cooked to required internal temperature
Food not cooked to required internal temperature
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Other (2)
Food safety (1)
Pesticides improperly applied or stored
Other (3)
Food safety (3)
General evidence of pest activity on premises
No evidence of regular pest control measures
Hot food below 140°F or cold food above 41°F