American · 71 NASSAU STREET, Manhattan, 10038
Trust Score
pest history on record, critical violations found, overdue for inspection
#664 of 2,554 american restaurants in Manhattan
Pest history: Insects or pests present (Mar 2025) · Flies found (Aug 2024) · Pest control inadequate (Aug 2024, May 2022)
2 food safety issues on latest inspection
Food safety issues (2)
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other issues (2)
Above average — cleaner than 74% of peers. Improved from 12 to 7 pts over 29 months
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
A
Nov 22
C
Aug 24
A
Apr 25
Lower score = fewer violations = better
Food safety (8)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
General evidence of pest activity on premises
General evidence of pest activity on premises
Hand washing facility not accessible or properly equipped
Hand washing facility not accessible or properly equipped
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (2)
Flies in food preparation areas
Flies in food preparation areas
Food safety (6)
No evidence of regular pest control measures
No evidence of regular pest control measures
Flies in food preparation areas
Flies in food preparation areas
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
Other (4)
Food safety (6)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Hot food below 140°F or cold food above 41°F
Hot food below 140°F or cold food above 41°F
No food thermometer or thermometer not accurate
No food thermometer or thermometer not accurate
Other (4)
Food safety (2)
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
Other (2)
Food safety (8)
Staff member missing required food safety training
Staff member missing required food safety training
Prepared food missing required date or ingredient labels
Prepared food missing required date or ingredient labels
No evidence of regular pest control measures
No evidence of regular pest control measures
Raw meat stored with ready-to-eat foods
Raw meat stored with ready-to-eat foods
Other (4)